An Overview Tropical Vegetable: Lady's Finger

Authors

  • Vishal Galave
  • Dnyandeep Rajage
  • Vijay kumar Deokate
  • Priya Rane
  • Vanita Sorate
  • Sangita Thombare
  • Yashwant Bhapkar
  • Akashay Ghadge
  • Shital Kapurkar
  • Sanket Nalawade
  • Sanket Nalawade
  • Sangita Shelar

Keywords:

Abelmoschus esculentus, Lady’s Finger, Medicinal Plants, Phytochemicals

Abstract

Abelmoschus consists of around fifteen species and is a member of the Malvaceae family. This energizing source, commonly known as Lady's Finger or Okra (in English), is utilized both for health purposes and for cooking. The plant is generally speaking moved from Africa to Asia, Southern Europe, and America. With this expanded report, one can learn about the plant's phytochemical components, as well as the pharmacological exercises it performs, from anti-diabetic to antioxidant, from gastro-defensive to hepatoprotective to immunomodulation. A huge segment of the pharmacological effects can be explained by the constituents like tannins, terpenoids, flavonoids and glycosides present in all plant parts. It is critical, however, that future endeavors focus on the in vitro and in vivo aspects as well as clinical essentials in order to align standard adroitness with the requirements of a judicious phytotherapy. This study illustrates phytochemistry and ethnopharmacological ponders that provide support to a tremendous number of traditional ethnomedicinal occupations.

Published

2021-07-13