Effect of Brassica oleracea on Biochemical Parameters in Albino Rats by Paracetamol Drug

Abstract

Brassica oleracea L. var. Italica Broccoli oleracea Brassica belongs to the Brassicaceae family. It is a fast-growing plant with a length of 60-90 cm. It has its origins in the eastern Mediterranean and Asia Minor, and was later introduced to England and America in the eighteenth century AD, and it is considered an important medicinal plant Due to the availability of many antibacterial agents, broccoli also provides many important properties for health that are attributed to its antioxidant compounds and consists mainly of selenium, glucosinolates and sulforaphane. It has an important role in the decomposition of some compounds such as indole-3 carbinol, which has the ability to stimulate the formation of tumors and therefore small amounts of it may protect against the risk of cancer and with the same effectiveness as larger quantities of vegetables of the same type, and also contains a high percentage of compounds Flavonoids, mineral nutrients and vitamins such as vitamin C, which is also a good helper in the treatment of iron deficiency and can interfere with the metabolism of some drugs and antitumor agents, and the presence of such contents made broccoli of great use in protecting humans from certain types of cancer, and one Among the therapeutic benefits of broccoli for skin diseases, its juice is used to treat warts.