A Color Based Classification and Quality Grading of Grape Varieties

Abstract

In this proposed work a computer technique to classify and verify quality of grapes by digital image process. During this work color plays a key role, different parameters like form, hardness, softness, day light, day temperature, colorization can also verify quality of fruit. Here, we tend to square measure classifying grape pictures as inexperienced, black and red then distinguishing them like or while not chemical and to work out quality as high, medium and low this is often finished the assistance of digital pictures that involves image analysis, visual examination and examination of color.