Classification of Peanut Varieties and their Quality Grading

Abstract

Proposed work represents segregation of peanuts supported its quality and look. Within the current situation consultants visually assess the standard and kinds of peanuts. Just in case of scarceness of experience it is troublesome assess the purity. Visual assessment is time intense and tedious that the work entitled “Classification of Peanuts Varieties and their Quality Grading”. The standard and sorts of peanut is spoken the each side of the profit of offer and promoting domain. A system is meant to classify and grade the standard of peanuts supported look options. The low quality peanuts indicate parameters like defects, damage, white layer, green layer etc. The high quality peanuts are bold and perfectly suitable for export. Morphological and colour based features are used to train to SVM classifier. The overall classification rate obtained for identification of all varieties is 83.5%.