Volume 3, Issue 2 (July-December) 2022

Articles

• Customer Preference to and Substitution between Commercial Readymade Foods and Homemade Foods: A Case Study in Dhaka City, Bangladesh

  S. M. Ikhtiar Alam

  1-7

  • Requires Subscription PDF

• The Role of Private Sector Cooperatives in Poverty Reduction in Sidama Regional State, Ethiopia

  Demeke Dafaro Damota, Zerihun Kamiso, Mesfin Qixesa

  8-17

  • Requires Subscription PDF

• A Study of parent’s Opinion in Context of Online Teaching at Secondary Level at Jaipur

  Vibha Kaushik, Chhotu Lal Meena, Jyoti Yadav

  18-20

  • Requires Subscription PDF

• The 21st Century Migrant: A Review of the Convention on the Protection of Rights of Migrant Workers and Members of their Families: A Case Study of Libya

  Fredrick Wilson, Kabiru Abass, Rahila Midala Diwa, Mohammed Nagenu Usman, Hassana Umaru, Maryam Mamman, Paul Haruna Ngada

  21-29

  • Requires Subscription PDF

• Effect of Complaints Handling in Tanzania Water Authorities on Customers’ Satisfaction: A Case of Mwanza Water Supply and Sanitation Authority (Mwauwasa)

  Denis Revocatus Temba

  30-44

  • Requires Subscription PDF