Comparison of Garbage Enzyme Solutions in Treating Domestic Waste Water

Abstract

Garbage enzyme solutions are prepared by fermentation of kitchen waste mainly vegetable and fruit peeled wastes by adding jaggery and water into it. In this paper solutions made in three different compositions are taken one with only vegetable peels and one with only fruit peel and the last one with a mix of vegetable and fruit peeled waste and add it into domestic water which is collected from the kitchen of own house in three different percentages and find the best enzyme solution and its optimum percentage and analyzing its various applications.